Tuesday, February 4, 2014
Vegetarian Entrees & Pasta Dishes
Main Dishes
- Black Bean & Quinoa Veggie Burgers (contains egg)
- Butternut Squash & Black Bean Enchiladas (contains nightshade)
- Caramelized Cauliflower & Mushroom Casserole (contains egg, gluten-free, nightshade-free)
- Chickpea Curry-Stuffed Sweet Potatoes (vegan)
- Crispy Quinoa Bake (make with veggie stock, gluten-free)
- Garlic & Thyme Quinoa Patties (contains egg)
- Gnocchi with Roasted Cauliflower
- Grits with Creamed Cashews (vegan)
- Hawaiian Sloppy Joe's (vegan)
- Lentils with Egg and Greens (contains egg)
- Lentil Loaf with Balsamic Glaze (vegan, gluten-free, nightshade-free)
- Loaded Quinoa Veggie Burgers (vegan)
- Mushroom Turnovers with Sour Cream
- Parmesan Spinach Quinoa with Pine Nuts
- Red Quinoa Bowl with Swiss Chard & Egg (contains egg, gluten-free)
- Roasted Spaghetti Squash (gluten-free, nightshade-free)
- Spring Vegetable Farrotto (make with veggie stock)
- Vegetable Tamale Pies (gluten-free)
Pasta Dishes
- Butternut Squash Mac & Cheese (skip the bacon)
- Cauliflower Macaroni & Cheese with Golden Bread Crumbs
- Cheesy Butternut Squash Cavatappi Bake (skip the bacon)
- Miso Walnut Soba Noodles (vegan, gluten-free, nightshade-free)
- Mushroom Pasta Sauce (make with veggie stock instead of chicken)
- No Tomato Sauce for Pasta (vegan, gluten-free, nightshade-free)
- Quinoa Spinach Mac & Cheese
- Sweet Potato Surprise (vegan, can be made gluten-free)
For more a more vegetarian recipes, look HERE
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