The timing was perfect. Just as I was loading my market loot into the car, my cell rang and our table was ready. The Country Cat serves brunch from 9-2pm every day and there were plenty of options on the menu.
I started with a great looking bloody mary called the Proud Mary, garnished with homemade beef jerky, served in a beer mug. My husband ordered the Heritage burger. He's a barbeque fan and they brought him a side of bbq sauce on the side -- delicious, made with homemade ketchup. I stole a bite of the burger and it was divine. Accompanying the burger were fabulous skinny onion rings. Neither my husband nor our daughter are fans of onion rings but the whole family couldn't keep our hands off of them.
Our daughter had pancakes. I didn't try them because I had more than enough food on my plate, in addition to the onion rings I kept stealing off of my husband's plate.
I ordered the skillet fried chicken with pecan spoon bread. It was amazing. The chicken was moist inside and the crunch on the outside was just perfect. And oh, the spoonbread. The combination had to have been 10,000 calories and I just couldn't stop eating.
I can't wait to go back to both The Country Cat AND the Montavilla Farmer's Market!
No comments:
Post a Comment