Substitutes

I haven't tried any of these yet but I want to keep the recipes handy for the future...

Dairy-free substitutes (casein-free)...

1 cup Buttermilk =
2 T lemon juice + 1 c milk substitute

Sour Cream =
Soft silken tofu pureed + a bit of lemon juice to add tartness

1 cup Light Cream =
3/4 cup milk substitute + 1/4 cup butter substitute, melted

1 cup Heavy Cream =
2/3 cup milk substitute + 1/3 cup butter substitute, melted

1 cup Cottage Cheese =
1 cup crumbled tofu

Not sure how accurate this is but I'm reading that Gingko contains nuts. Maybe it is a nut? Gianduja (whatever that is), Loramine wax, Mandelonas (?) too.